Change never tasted so good.

Fall means the return of chalkboards and the back to school hustle, rich fall colors and crisp morning air, and at Woods Coffee, it’s when you’ll find your favorite fall treats.

Yes, that means Pumpkin Spice Lattes are back!

Come get into the fall spirit with your first Pumpkin Spice Latte of the season, or try something new with our new Maple Nut Macchiato.

Both are paired perfectly with our seasonal pastries like our popular Pumpkin Cream Cheese Loaf, or our all-new Apple Breakfast Tart.

Pumpkin Cream Cheese Loaf

If you love Pumpkin Spice Lattes, you'll love this tasty treat, with its perfect combination of soft moist pumpkin bread and marbled cream cheese center.

Enjoy the morning.

It’s been said that the most important meal of the day is breakfast. We couldn’t agree more.

We’d just add that we think breakfast it good anytime of the day!

That’s why our new Apple Breakfast Tart is the perfect anytime treat, with its scratch made apple pie filling and cinnamon sugar topping.

Apple Breakfast Tart

Apple pie for anytime of the day.

Better together, no matter the weather.

With lingering summer weather, and the desire to be immersed in fall, we’ve paired the perfect combo.

Warm up with our classic Grilled Cheese Sandwich, made with Beecher’s Flagship white cheddar, and cool down while sipping our new Pumpkin Streusel Shake.

(*Streusel topping contains gluten.)

Return to what you love.

Fall is filled with seasonal traditions.

At Woods Coffee, our tradition is bringing back a guest favorite, our Gluten Free Pumpkin Scone.

With a minor update, this classic now has a pumpkin seed and pecan topping, with light glaze, and the mix of pumpkin and spices you’ve come to love.

So go ahead, fall in love all over again.

 

Fall in love all over again

with our Gluten Free Pumpkin Scone

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