White bread (water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, sugar, wheat gluten, yeast, fiber (soy fiber and/or cot- tonseed fiber), contains 2% or less of each of the following: calcium sulfate, salt, calcium carbonate, soybean oil, cultured wheat flour, vinegar, dough conditioners (contains one or more of the follow- ing: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/ or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, azodicarbonamide, enzymes), guar gum, soy flour, ammonium sulfate, monocalcium phosphate, soy lecithin, niacin, iron (ferrous sulfate), thiamine hy- drochloride, riboflavin, folic acid), sugar, butter (cream, natural flavor), egg, sugar, rice flour, palm oil, glycerin, corn starch, tapioca starch, dried glucose syrup, gum ar- abic, xanthan gum, cellulose gum, artificial flavor, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c blue #1 and fd&c red #40., short- ening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants)), golden syrup (cane sugar), malted milk powder (wheat, malted barley, dried whey, sugar, calcium carbonate, dried skimmed milk, palm oil, salt, vitamin mix, ferric pyrophosphate, zinc oxide), vanilla extract, cream of tartar, baking powder, sea salt, baking soda (sodium bicarbonate)
Contains: milk, egg